How Much Wine Will I Make? How Much Fruit Do I Need?
Approximately 17 pounds of fruit will produce about 1 gallon of wine and which is 5 bottles of wine. Since white and rose wines are pressed before fermentation, approximately 20 pounds of fruits is required to produce 1 gallon of wine.
Helpful Conversions
1 Gallon = 4 Quarts = 16 Cups = 128 Ounces = 231 Cubic Inches of Volume
One US Gallon = 3.7854 liters = 8.345 pounds of Water
1 part per million, PPM ( 1/1,000.000) = 1 milligram per liter (1 mg/liter ), weight/vol.
1 part per million, PPM ( 1/1,000.000) = 3.8 mg per Gallon, weight/vol.
MacroBin 24-A-S = 44” x 44” x 22.3” = 40,700 cubic inches = 176 gallons
MacroBin 24-A-S, 7.8 Gallons per Inch of Depth (176 Gallons at 22.4 inches Depth)
225 Liter Oak Barrel = 59.5 Gallons of Volume
